(1) Hu Y Y, Hou Z X, Liu Z Q, Wang X, Zhong J T, Li J J, Guo X M, Ruan C S, Sang H X*, Zhu B W*. Oyster mantle-derived exosomes alleviate osteoporosis by regulating bone homeostasis, Biomaterials, 2024, 122648.
(2) Hu Y Y, Yin F W, Yu Z L, Peng Y L, Zhao G H, Liu Z Y, Zhou D Y*, Ma X C, Shahidi F, Zhu B W. Trans, trans-2,4-decadienal impairs vascular endothelial function by inducing oxidative/nitrative stress and apoptosis. Redox Biology, 2020, 34: 101577.
(3) Quan Z Z, Wang Z H, Wang Z X, Hou Z X, Liu B, Guo X M, Zhu B W*, Hu Y Y*. Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis, Ultrasonics Sonochemistry, 2025, 112: 107211.
(4) Hu Y Y, Wang, Z H, Quan, Z Z, Li, J J, Liu, Z Q, Guo, X M, Dong, X P, Zhou, D Y, Zhu, B W*. Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes. Food chemistry, 2025, 475, 143351.
(5) Hu Y Y, Quan, Z Z, Wang, Z H, Luo Y, Guo X M, Dong X P, Zhou D Y, Zhu B W*. Uncovering quality changes in oysters (Crassostrea hongkongensis) during frozen storage based on lipidomics and proteomics. Food chemistry, 2025, 144230.
(6) Hu Y Y, Zeng X B, Jiang K Y, Luo Y, Quan Z Z, Li J J, Ma Y R, Guo X M, Zhou D Y, Zhu B W*. Effect of non-enzymatic browning on oysters during hot air drying process: Color and chemical changes and insights into mechanisms, Food Chemistry, 2024, 139758.
(7) Hu Y Y, Hou Z X, Quan Z Z, Liu Z Q, Li J J, Liang Y X, Gong W, Guo X M, Zhu B W. Clam-derived exosome-like nanovesicles alleviate alcohol-induced liver injury by improving mitochondrial function, Food Bioscience, 2024, 62: 105305.
(8) Hu Y Y, Quan Z Z, Zhong J T, Zeng X B, Hou Z X, Guo X M, Zhu B W*. Scallop mantle-derived exosomes promote osteoblast formation and alleviate osteoporosis in mice, Food Bioscience, 2024, 58: 103760.
(9) Hu Y Y, Liu Z Q, Tao X Y, Li J J, Hou Z X, Guo X M, Zhou D Y*, Wang M F, Zhu B W. Epigallocatechin-3-gallate alleviates trans, trans-2,4-decadienal-induced endothelial pyroptosis and dysfunction by inhibiting NLRP3 inflammasome activation. Journal of Functional Foods, 2023, 105428.
(10) Hu Y Y, Zhao G H, Yin F W, Liu Z Y, Wang J L, Qin L, Zhou D Y*, Shahidi F, Zhu B W. Effects of roasting temperature and time on aldehyde formation derived from lipid oxidation in scallop (Patinopecten yessoensis) and the deterrent effect by antioxidants of bamboo leaves. Food Chemistry, 2022, 369: 130936.
(11) Hu Y Y, Zhao G H, Wang J L, Liu Z Y, Yin F W, Qin L, Zhou D Y*, Shahidi F, Zhu B W. Lipid oxidation and aldehyde formation during in vitro gastrointestinal digestion of roasted scallop (Patinopecten yessoensis) - role of added antioxidant of bamboo leaves. Food & Function, 2021, 12: 11046-11057.
(12) Hu Y Y, Zhao G H, Qin L, Yu Z L, Zhang M, Ma X C, Zhou D Y*, Shahidi F, Zhu B W. Trans,trans-2,4-Decadienal induces endothelial cell injury by impairing mitochondrial function and autophagic flux. Food & Function, 2021, 12: 5488-5500.
(13) Hu Y Y, Zeng X B, Luo Y, Pei X C, Zhou D Y*, Zhu B W. Trans, trans-2,4-decadienal, a lipid peroxidation product, aggravates insulin resistance in obese mice by promoting adipose inflammation, Food Science & Nutrition, 2024, 12: 6398-6410.
(14) Hu Y Y, Yin F W, Liu Z Y, Xie H K, Xu Y S, Zhou D Y*, Zhu B W. Acerola polysaccharides ameliorate high-fat diet-induced non-alcoholic fatty liver disease through reduction of lipogenesis and improvement of mitochondrial functions in mice. Food & Function, 2020, 11: 1037-1048.
(15) Hu Y Y, Zhao G H, Zhang M, Zhou D Y*, Zhu B W*. Potential adverse health effects of dietary lipid oxidation products. Journal of Food Bioactives, 2021, 15: 51-62.
(16) Hu Y Y, Hou Z X, Yi R K, Wang Z M, Sun P, Li G J, Zhao X, Wang Q*. Tartary buckwheat flavonoids ameliorate high fructose-induced insulin resistance and oxidative stress associated with the insulin signaling and Nrf2/HO-1 pathways in mice. Food & Function, 2017, 8: 2803-2816.
(17) Hu Y Y, Hou Z X, Liu D Y, Yang X B*. Tartary buckwheat flavonoids protect hepatic cells against high glucose-induced oxidative stress and insulin resistance via MAPK signaling pathways. Food & Function, 2016, 7: 1523-1536.
(18) Hu Y Y, Zhao Y, Yuan L, Yang X B*. Protective effects of tartary buckwheat flavonoids on high TMAO diet-induced vascular dysfunction and liver injury in mice. Food & Function, 2015, 6: 3359-3372.
(19) Hu Y Y, Zhao Y, Ren D Y, Guo J J, Luo Y Y, Yang X B*. Hypoglycemic and hepatoprotective effects of D-Chiro-Inositol- enriched tartary buckwheat extract in high fructose-fed mice. Food & Function, 2015, 6: 3760-3769.
(20) Hu Y Y, Wang T, Yang X B, Zhao Y*. Analysis of compositional monosaccharides in fungus polysaccharides by capillary zone electrophoresis. Carbohydrate Polymers, 2014, 102: 481-488.
